INGREDIENTS
1/2 lb
Bacon
3 cups
Arugula
3 cloves
Garlic
1
Jalapeno
1
Onion
1
Parsley
1 tbsp
Tomato paste
1 lb
Spaghetti, thin
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Parmigiano-reggiano, grated
1/4 cup
Reserved pasta water