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Pan Seared Pork Chops with a Shallot and Sherry Wine Pan Sauce

By Kristine-Real Food Girl: Unmodified

INGREDIENTS

2

Shallots

1 1/2 cups

Chicken stock, homemade

1

Salt and freshly ground black pepper

1

Splash Cream

2 tbsp

Sherry wine

4

Thick-cut pastured/organic bone-in pork chops

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