INGREDIENTS
Cookies:
1 cup
blanched almond flour
1 tbsp
coconut flour
1
egg
1 tbsp
coconut oil (or grass-fed butter)
1/4 cup
pumpkin puree
3 tbsp
raw organic honey
1 tsp
organic vanilla extract
1/8 tsp
Himalayan sea salt
1/4 tsp
baking soda
1/2 tsp
pumpkin spice (more to taste)
Optional: 1/4 cup chocolate chips
Optional: additional pumpkin pie spice sprinkled over cookies when cooled (I recommend!)
Marshmellow Fluff:
2
egg whites
3 tbsp
raw honey