Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

INGREDIENTS

5 oz

Arugula, stems thick

1/3 cup

Golden raisins

2 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil, extra-virgin

Truffle oil, White

1/3 cup

Marcona almonds, roasted salted

1/3 cup

Parmesan cheese shavings