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Spinach, Bacon & Onion Dip

Nicole Edege
  • 360 minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked & crumbled

4 cloves

Garlic

1

Onion, medium sized

1/4 cup

Onions, fried

1 tsp

Oregano

1 1/2 cups

Spinach, frozen

1/2 can

Tomatoes

1 tsp

Black pepper

1/4 tsp

Cayenne pepper

2 tbsp

Flour

1 tsp

Seasoned salt

3 tbsp

Olive oil

3 tbsp

Butter, salted

4 oz

Cheddar cheese

4 oz

Cheddar cheese, sharp

2 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 cups

Milk