INGREDIENTS
4 cups
Eggplant
2 cloves
Garlic
2/3 cup
Mint, fresh
2/3 cup
Parsley, fresh
1/2
Red onion
1 tbsp
Honey
2 tsp
Lemon juice
1/4 tsp
Salt
1
Salt and pepper
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1/2 cup
Almonds, toasted
1 tsp
Cumin