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Pecan-crusted Salmon With Honey-mustard Glaze

carolynspoon1
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Honey

3/4 cup

Dijon Mustard

1/2 cup

Olive Oil, or as needed to thin glaze

2 tsp

Lemon Juice

2 1/4

lbs Salmon Fillets, 6 6-0z. fillets), boned and skinned

4 cups

Shelled Pecans, finely ground

Olive Oil

1/2 tsp

Salt or, to taste