INGREDIENTS
4 oz
Pancetta
2 cups
Arugula
1/4 cup
Chives, fresh
8
slices Tomato
6
Eggs, large
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1
thick 8 (1/2-inch-thick) slices Rosemary-olive bread
4
slices Provolone cheese
1/4 cup
Whipping cream