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Italian Club Sandwiches

Giada De Laurentiis
  • 26 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

2 cups

Arugula

1/4 cup

Chives, fresh

8

slices Tomato

6

Eggs, large

1/2 cup

Mayonnaise

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

thick 8 (1/2-inch-thick) slices Rosemary-olive bread

4

slices Provolone cheese

1/4 cup

Whipping cream