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Hearty Beef Stew

Williams Sonoma
  • 170 minutes
  • Serves 6

INGREDIENTS

4

thick slices Applewood-smoked bacon

3 lb

Beef chuck, boneless

1

Bay leaf

3

Carrots

3

stalks Celery

1 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1 1/4 lb

Potatoes, red

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1

Yellow onion

4 cups

Beef stock or broth

2 tbsp

Tomato paste

6 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

2 tbsp

Canola oil

2 tbsp

Butter, unsalted