INGREDIENTS
4
Artichokes, medium-sized
1/2 cup
Artichokes
2 tbsp
Dill
2 cloves
Garlic
6
Lemons
2 tbsp
Scallions
2 cups
Spinach, frozen
1/2 cup
Yellow onion
1/4 cup
Lemon juice
1 cup
Mayonnaise
1 tsp
Pepper
1 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Breadcrumbs
1 cup
Parmesan, grated
1 cup
Sour cream