INGREDIENTS
1 3/4 cups
mashed sweet potatoes (about 3 medium size sweet potatoes (420 g mashed sweet potatoes))
1
egg yolk (or 1 tablespoon flaxseed in 2 tbsp water)
1/2 cup
grated cheese (I used vegan cheedar cheese)
1
small brown onion (finely grated)
1
garlic glove (crushed)
1 cup
gluten free breadcrumb (I used bake works in NZ)
1/4 cup
fresh cilantro (or fresh herb of your choice like basil, parsley or dill (optional))
1/2 tsp
salt ((optional))