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Sweet potato tots

Carine
  • 30 minutes
  • Serves 30

INGREDIENTS

1 3/4 cups

mashed sweet potatoes (about 3 medium size sweet potatoes (420 g mashed sweet potatoes))

1

egg yolk (or 1 tablespoon flaxseed in 2 tbsp water)

1/2 cup

grated cheese (I used vegan cheedar cheese)

1

small brown onion (finely grated)

1

garlic glove (crushed)

1 cup

gluten free breadcrumb (I used bake works in NZ)

1/4 cup

fresh cilantro (or fresh herb of your choice like basil, parsley or dill (optional))

1/2 tsp

salt ((optional))