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Crispy Sweet Potatoes with Brown Butter and Sage

Michael Symon

INGREDIENTS

1/2 cup

Sage, leaves

3

Sweet potatoes (2 1/2 pounds)

1

Maple syrup, pure

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

1

Sour cream

View Detailed Directions