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Roman-Style Stuffed Artichokes

Michael Symon
  • 120 minutes
  • Serves

INGREDIENTS

6

Artichokes, medium

6 cloves

Garlic

2

Lemons

1/2 cup

Mint

1/2 cup

Parsley

1 cup

Olive oil

1 1/2 cups

Bread crumbs, fresh

1

Italian loaf

3/4 cup

Parmesan, grated

3/4 cup

Pecorino romano, grated

1/2 cup

White wine, dry

1

Water