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Favoreats LLC

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Roasted Acorn Squash with Cheese Sauce

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

2

Acorn squash

1 tbsp

Sage, leaves

1 tbsp

Thyme, leaves

2 tbsp

Flour

1 tsp

Nutmeg

1

Salt and fresh cracked pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Hazelnuts, toasted and chopped

2 tbsp

Butter, unsalted

1/2 cup

Gruyere cheese

1 cup

Whole milk