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Rosemary Potatoes

Tiffani Thiessen
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fingerling potatoes

1 tbsp

Garlic

2 tsp

Rosemary, fresh

2 tsp

Sage, fresh

1 tsp

Thyme, fresh

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil