INGREDIENTS
2
racks Baby back ribs
1 tsp
Onion powder
1 1/2 tsp
Powdered garlic
3 cups
Ketchup
1 tsp
Worcestershire sauce
1 1/2 tbsp
Black pepper, freshly ground
7/8 cup
Brown sugar, dark
3/4 tsp
Cayenne
1 1/4 tbsp
Kosher salt
1 1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1 1/2 cups
Apple cider vinegar