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Favoreats LLC

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Oven Fried Carrots

Aubrey Cota
  • 26 minutes
  • Serves 4

INGREDIENTS

8 oz

carrot chips

2

eggs (beaten)

1/2 cup

all-purpose flour

1/4 cup

panko bread crumbs

1/4 cup

corn meal

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

pepper

1 tsp

crushed rosemary

cooking spray