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Honey-Roasted Carrots with Sesame Seeds

Tiffani Thiessen

INGREDIENTS

2

bunches Baby carrots

1 tbsp

Parsley

2 tbsp

Honey

1 tbsp

Soy sauce

1 tsp

Black pepper, freshly ground

2 tsp

Black sesame seeds

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil

View Detailed Directions