INGREDIENTS
4 cups
cauliflower florets
1 tbsp
olive oil
1 cup
onion, minced
2
garlic cloves, minced
1/2 cup
carrot, diced
1
jalapeno pepper, seeded and diced
2 tbsp
tomato paste
1 cup
low sodium chicken broth (vegetable broth)
1
bay leaf
Salt and pepper