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Roasted Asparagus with Orange Glaze

Tiffani Thiessen
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skin-on

1

Chicken with orange glaze, Roasted

1 lb

Asparagus

4 tbsp

Marjoram, fresh

2

Navel orange, large

1

Zest, orange

4 tbsp

Honey

4

Kosher salt and freshly ground black pepper

2

Kosher salt and freshly ground pepper

1 1/8 cups

Canola oil

1 tbsp

Olive oil

4 tbsp

Sherry vinegar