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Zucchini Carrot Pumpkin Cookies

Linda Loosli
  • 30 minutes
  • Serves 36

INGREDIENTS

1 cup

Carrots, raw

1 cup

Zucchini, raw

3

Eggs

1

29- ounce can 100% pure pumpkin*not pumpkin pie mix, pure

3 tsp

Baking soda

3 tsp

Cinnamon

1/4 tsp

Cream of tartar

6 cups

Flour, white

1 tsp

Nutmeg

3 cups

Sugar

1 1/4 cups

Butter