INGREDIENTS
2 tbsp
vegetable oil
1
medium onion (, chopped)
3
garlic cloves
3
La Morena Pickled Jalapenos (, chopped)
1 1/2 tsp
ground cumin
1 1/2 tsp
dried oregano
1/2 tsp
chili powder
salt and pepper
5 cups
vegetable or chicken stock (, warm)
1 15 ounce can
pumpkin puree (not pie filling)
1 15 ounce can
chickpeas
1/2 cup
+2 tbsp Maseca® Corn Flour
1/4 cup
raw pepitas
salt and cayenne pepper
oil spray