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Vegan Coconut Cupcakes with Blood Orange Buttercream

The Almond Eater
  • 50 minutes
  • Serves 18

INGREDIENTS

1

Blood orange, Juice from

1 cup

Applesauce, unsweetened

1 can

Coconut milk

2 tbsp

Vegan butter

2 1/2 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Powdered sugar

1 1/2 cups

Raw cane sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1/2 cup

Coconut