Rolled Chicken Sandwich with Arugula and Parsley Aioli

INGREDIENTS

8 oz

Chicken breast, roasted

Anchovy, fillet

1/2 cup

Baby arugula, lightly packed

1 1/3 cups

Baby arugula

2 tsp

Chives, fresh

1/2 cup

Flat-leaf parsley, lightly packed fresh

Garlic clove, small

1 tsp

Lemon, zest

1/4 cup

Mayonnaise

Salt and freshly ground black pepper

1 tsp

White wine vinegar

(8-inch) whole-wheat tortillas, whole-wheat

1/2 cup

Yogurt, low-fat plain