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Green Beans and Portobello Mushroom Saute

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Green beans

1

Onion

2

Portobello mushroom caps

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

Sherry, dry