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Garbanzo Bean and Zucchini Salad

Giada De Laurentiis
  • 5 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Corn, frozen

1 cup

Garbanzo beans

1/2

Red onion, small

5

Romaine lettuce, leaves

2

Zucchini, medium

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 oz

Parmesan