Rice Noodles with Sesame-Ginger Flank Steak

INGREDIENTS

1/3 cup

rice vinegar

3 tbsp

low-sodium soy sauce

1 tbsp

hoisin sauce

2 tsp

cornstarch

1 1/2 tsp

sugar

2 tsp

grated peeled fresh ginger

1/4 tsp

salt

garlic cloves, minced

2 tsp

dark sesame oil, divided

flank steak, trimmed and cut into 1/4-inch strips

1 1/2 cups

shredded carrot

1 1/2 cups

sugar snap peas, trimmed

1 cup

(1/4-inch) slices red bell pepper strips

1/2 cup

fresh bean sprouts

4 cups

hot cooked rice noodles (about 8 ounces uncooked noodles)

1/2 cup

chopped green onions

1 tbsp

sesame seeds, toasted