INGREDIENTS
1
pack Artichoke hearts, frozen
2 cloves
Garlic
1
Lemon
1 cup
Parsley, fresh leaves
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
1
(12 to 16-inch) ciabatta loaf, slices
2/3 cup
Parmesan, grated