INGREDIENTS
3 tbsp
olive oil
8 oz
Mexican chorizo
1
large sweet potato, peeled and diced
1
red bell pepper, diced
1/2
jalepeno, seeded and diced (use a whole jalepeno if you like more spice)
1/2
white onion, diced
4 cloves
garlic, finely diced
1 tsp
chili powder
1 tsp
cumin
1/4 tsp
oregano
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
cayenne pepper
2
eggs
1/2
avocado, sliced
Cilantro, as garnish