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Sweet Potato and Chorizo Hash

Lindsay // Tipps in the Kitch
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

8 oz

Mexican chorizo

1

large sweet potato, peeled and diced

1

red bell pepper, diced

1/2

jalepeno, seeded and diced (use a whole jalepeno if you like more spice)

1/2

white onion, diced

4 cloves

garlic, finely diced

1 tsp

chili powder

1 tsp

cumin

1/4 tsp

oregano

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

paprika

cayenne pepper

2

eggs

1/2

avocado, sliced

Cilantro, as garnish