INGREDIENTS
1
Egg
2 cups
All-purpose flour, unbleached
1/2 cup
Butter, cut into chunks or palm/vegetable shortening
3/4 tsp
Cinnamon
4 tbsp
Coconut sugar or natural sugar
1
Dough, Homemade or store-bought
2 tbsp
Maple syrup or other sweetener
1 tsp
Salt
2 tbsp
Butter
6 tbsp
Water
2 cups
All purpose cup for cup gluten-free flour (i used bob's red mill gluten free 1-to-1 baking flour, in the blue bag)
¾ cup palm or vegetableshortening