Black Sesame Hummus

olive oil (plus more for serving)

fresh lemon juice

garlic cloves (peeled)

black sesame seeds (plus more for topping)

large can of chickpeas (about 2 cups, drained and rinsed)

salt (to taste (I use 1 to 1-1/2 tsp of sea salt))

Aleppo pepper and/or snipped herbs for serving (optional)