INGREDIENTS
For the pie dough:
1 1/4 cups
flour
1 tbsp
sugar
1/2 tsp
salt
1/2 cup
salted butter, cold and cut into cubes
1/4 cup
buttermilk
1
egg for egg wash
turbinado sugar, for sprinkling
For the filling:
1
peaches, sliced thin
1/4 cup
brown sugar
1 tbsp
dried lavender buds
1/4 cup
butter, melted
1 tbsp
cornstarch
1/2 tsp
salt