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Lavender Peach Strudel

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

For the pie dough:

1 1/4 cups

flour

1 tbsp

sugar

1/2 tsp

salt

1/2 cup

salted butter, cold and cut into cubes

1/4 cup

buttermilk

1

egg for egg wash

turbinado sugar, for sprinkling

For the filling:

1

peaches, sliced thin

1/4 cup

brown sugar

1 tbsp

dried lavender buds

1/4 cup

butter, melted

1 tbsp

cornstarch

1/2 tsp

salt