INGREDIENTS
1 cup
Blueberries, fresh or frozen
3/4 cup
Sweet potato
1/2 cup
Almond milk
2 tbsp
Agave nectar or maple syrup
1 1/2 cups
Oats, old-fashioned
1 tbsp
Baking powder
1/2 tsp
Cinnamon
1 tbsp
Flax meal
1/2 tsp
Salt
2 1/3 tbsp
Tapioca starch/flour
3 tsp
Vanilla extract