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Cheats ‘Cronuts’ with Orange-infused Custard and Lemon Glaze

Luisa Farelo-Hayes
  • 60 minutes
  • Serves

INGREDIENTS

3 tbsp

melted butter

1 cup

milk

1/4 cup

cream

Zest of 1 orange

2

egg yolks

2 tbsp

sugar

1/4 cup

cornflour

2 tsp

Grand Marnier or orange liqueur (optional)

1/4 cup

icing sugar, sifted

Squeeze of lemon juice

Vegetable oil for deep-frying

Sugar for dusting