INGREDIENTS
1
head Cauliflower
2 tsp
Garlic
1/2
inch Ginger
1/2
Lime, Juice of
1
Nori sheet ribbons
1 tbsp
Gluten-free soy sauce
1
Lime juice, fresh wedges
2
heaping tbsp Miso paste
1/4 cup
Tahini
1
Black pepper
1
Black sesame seeds
1
Red pepper flakes
1 pinch
Sea salt
1 tbsp
Water, hot
and a drizzle of the extra Tahini Miso Sauce
minced