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Tahini Miso Covered Cauliflower Steaks

McKel Hill, MS, RD, LDN
  • 0 minutes
  • Serves

INGREDIENTS

1

head Cauliflower

2 tsp

Garlic

1/2

inch Ginger

1/2

Lime, Juice of

1

Nori sheet ribbons

1 tbsp

Gluten-free soy sauce

1

Lime juice, fresh wedges

2

heaping tbsp Miso paste

1/4 cup

Tahini

1

Black pepper

1

Black sesame seeds

1

Red pepper flakes

1 pinch

Sea salt

1 tbsp

Water, hot

and a drizzle of the extra Tahini Miso Sauce

minced