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Favoreats

Favoreats LLC

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Vegan chocolate crêpes with hazelnut filling and strawberries

Lazy Cat Kitchen
  • 40 minutes
  • Serves 15

INGREDIENTS

2 tbsp

Cacao powder, raw

1

Strawberries, fresh

1/4 cup

Coconut cream

1 tbsp

Maple syrup

150 g

All purpose white flour

80 g

Dark chocolate

1

fat pinch Salt

2 tsp

Coconut oil

80 g

Hazelnuts, roasted

1/4 cup

Hazelnut milk

360 milliliters

Plant milk

1 tbsp

Hazelnut-flavoured liqueur

¼ cup / 60 ml reduced aquafaba, from a tin of chickpeas or homemade