INGREDIENTS
2 tbsp
Cacao powder, raw
1
Strawberries, fresh
1/4 cup
Coconut cream
1 tbsp
Maple syrup
150 g
All purpose white flour
80 g
Dark chocolate
1
fat pinch Salt
2 tsp
Coconut oil
80 g
Hazelnuts, roasted
1/4 cup
Hazelnut milk
360 milliliters
Plant milk
1 tbsp
Hazelnut-flavoured liqueur
¼ cup / 60 ml reduced aquafaba, from a tin of chickpeas or homemade