Best Ever Gluten Free Vegan Chocolate Cake with Ganache

INGREDIENTS

1 cup

buckwheat flour

1 cup

almond meal

2 tbsp

psyllium husks

1 1/2 cups

coconut milk (try and stick with coconut milk - nut milks aren't as sweet)

2 tsp

baking powder (source a gluten free brand)

1/2 tsp

baking soda

1/2 tsp

coarse sea salt

1/3 cup

coconut oil (melted)

1/4 cup

+ 2 tablespoons raw cacao powder

2 tsp

vanilla extract

1/2

heaped cup (100g medjool dates softened in boiling water for 15 mins, then drained)

1/2 cup

rice malt syrup or 100% pure maple syrup

1/2 cup

100% pure maple syrup

1/4 cup

coconut oil

1/2 cup

coconut cream (thick)

1/2 cup

raw cacao powder

coarse sea salt

1/2 tsp

vanilla extract