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Vegetable Spring Rolls With Peanut Dipping Sauce [Vegan]

One Green Planet
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper, large

1

Carrot, large

1

Cilantro

1

Cucumber, large

2 cloves

Garlic

1 tsp

Ginger

1

Romaine lettuce, leaves of

1

Tofu, Dried

1 tbsp

Maple syrup

2 tbsp

Tamari or soy sauce, reduced-sodium

1

Rice paper wraps

1/2 cup

Peanut flour

1/4 tsp

Red pepper flakes

2 tbsp

Rice vinegar

1/4 cup

Water