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Strawberry brioche bread pudding

Claire Ptak
  • minutes
  • Serves 4 to 6

INGREDIENTS

100 g

Currants

500 g

Strawberries

1

Zest, orange

1

Egg, large

3

Egg yolks

50 g

Caster sugar

2 tbsp

Demerara sugar

150 g

Golden caster sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1/2

Vanilla pod

50 g

Almonds, flaked

500 g

Stale brioche

100 g

Butter, unsalted

1

Double cream

200 g

Milk

500 g

Sour cream