INGREDIENTS
100 g
Currants
500 g
Strawberries
1
Zest, orange
1
Egg, large
3
Egg yolks
50 g
Caster sugar
2 tbsp
Demerara sugar
150 g
Golden caster sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2
Vanilla pod
50 g
Almonds, flaked
500 g
Stale brioche
100 g
Butter, unsalted
1
Double cream
200 g
Milk
500 g
Sour cream