INGREDIENTS
1
Avocado, small slices pitted and cut into
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh leaves
2
Eggs, large
1 cup
Salsa, thick
1 tbsp
Olive oil, extra virgin
4
Burrito-size Old El Paso™ flour tortillas
2 tbsp
Cotija cheese
1/2 cup
Mexican-blend cheese, grated