INGREDIENTS
For the bourbon-soaked peaches:
1/4 cup
bourbon
1/2 cup
sugar
2
peaches, thinly sliced
For the pancakes:
1 1/2 cups
flour
1 tbsp
baking powder
1/4 tsp
cinnamon
1/2 tsp
salt
1 cup
whole milk
2 tbsp
bourbon
1
large egg, room temperature
1 tsp
vanilla
1
peach, diced into small cubes