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Homemade Crumpets & Honeycomb Butter

Sarah Coates
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

Active yeast, dried

1 tsp

Baking powder

1 1/2 cups

Plain flour

1 pinch

Salt

2 tsp

Sugar

1

Canola oil

1/2 stick

Butter, soft

3/4 cup

Milk

1 oz

Honeycomb candy

3/4 cup

Water, hot