INGREDIENTS
1
loaf 2 day-old French bread cut into 1” slices
6
eggs
1 1/2 cups
half and half
2 tbsp
pure maple syrup
2 tbsp
granulated sugar
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
salt
1 1/2 cups
pecans, chopped
2 tbsp
pure maple syrup
1 tsp
vanilla
1/2 cup
butter
1 cup
packed light brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg