INGREDIENTS
6
pieces Url]bacon∞http://www.butcherbox.com/paleomg-fans/[/url
1
packed cup Cilantro, fresh
1/4 cup
Cilantro
1
Cilantro
2
bundles Collard greens or rainbow kale
1/2 tsp
Coriander, ground
1
Garlic powder
1/2
Jalapeno
1/4 cup
Jicama
2
Lime, juice of
1
packed cup Parsley, fresh
1/3 cup
Pineapple
1/4
Red onion
1/4
White onion, medium
3
Egg yolks, large
6
Eggs eggs
1
For the pineapple jicama salsa
1 tbsp
Lemon juice
1 dash
Black pepper
1 dash
Paprika
1 pinch
Salt
1
Salt
1 tsp
Sea salt, fine
1/2 tsp
Cumin, ground
For the chimichurri (make the day before):
[url]PaleOMG Barbacoa∞http://paleomg.com/leftovers-barbacoa/[/url] (put in crockpot overnight):