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Barbacoa Eggs Benedict with Chimichurri Hollandaise

juli
  • 2018 minutes
  • Serves 3

INGREDIENTS

6

pieces Url]bacon∞http://www.butcherbox.com/paleomg-fans/[/url

1

packed cup Cilantro, fresh

1/4 cup

Cilantro

1

Cilantro

2

bundles Collard greens or rainbow kale

1/2 tsp

Coriander, ground

1

Garlic powder

1/2

Jalapeno

1/4 cup

Jicama

2

Lime, juice of

1

packed cup Parsley, fresh

1/3 cup

Pineapple

1/4

Red onion

1/4

White onion, medium

3

Egg yolks, large

6

Eggs eggs

1

For the pineapple jicama salsa

1 tbsp

Lemon juice

1 dash

Black pepper

1 dash

Paprika

1 pinch

Salt

1

Salt

1 tsp

Sea salt, fine

1/2 tsp

Cumin, ground

For the chimichurri (make the day before):

[url]PaleOMG Barbacoa∞http://paleomg.com/leftovers-barbacoa/[/url] (put in crockpot overnight):