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Cheesy Breakfast Pot Pie with Gouda Biscuit Crust

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 6

INGREDIENTS

5

garlic cloves, minced

3 tbsp

butter

3 tbsp

flour

1

low sodium chicken broth

1 1/2 cups

milk mixed with 2 tablespoons cornstarch

1 tsp

salt

1 tsp

parsley

1/2 tsp

paprika

1/8 tsp

red pepper flakes

1/4 tsp

pepper

1/2 cup

sweet corn (canned or frozen and thawed)

1/2

red bell pepper, chopped

1/2

Granny Smith apple, peeled and chopped small

1 cup

ham, chopped (or cooked turkey/chicken)

1 cup

frozen hash browns with onion, thawed

1/2 cup

shredded gouda cheese

1 1/2 cups

all-purpose flour

1/4 cup

cornmeal

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

6 tbsp

unsalted butter, cut into cubes

2/3 cup

buttermilk*

1/3 cup

grated Arla Dofino Gouda Cheese

1 tsp

dried chives

1 tbsp

melted butter for brushing