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Hedges Rosemary Ice Cream

Heather Brown, Hedges Family Estate Winery
  • 18 minutes
  • Serves 8

INGREDIENTS

1

Large Sprig Rosemary

6

Egg yolks

1/2 tsp

Salt

3/4 cup

Sugar

1 cup

Half and half

3 cups

Heavy cream

1

Ice cream maker

1

Vanilla bean - split