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No-Bake Biscoff Eclair Dessert

Judith Hannemann
  • 10 minutes
  • Serves 8

INGREDIENTS

3 cups

whole milk

1 16 ounce container

frozen whipped topping, thawed

2 3.5 ounce packages

instant vanilla pudding mix

1

box graham crackers

1

jar (14 oz) Biscoff cookie cream

2 tbsp

light or heavy cream

1 tsp

cinnamon (optional)