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Arugula-Basil Pesto

Suzanne Cowden
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Arugula, packed leaves

2 cups

Basil, packed leaves

1 clove

Garlic

1/4 cup

Mint, packed leaves

3 tbsp

Capers

1/2 tsp

Salt, coarse

1/2 cup

Olive oil

3 tbsp

Almonds

3 tbsp

Pine nuts