INGREDIENTS
For the crust:
1 cup
flour (I used gluten free Bisquick)
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
solid coconut oil
4 tbsp
ice cold water*
For the Filling:
1
ball low moisture fresh mozzarella
2
fresh tomatoes
salt and pepper
For the Topping:
1/4 cup
balsamic vinegar
1 handful
freshly chopped basil