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Confetti Cornbread Salad

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 20 to 24

INGREDIENTS

1

pack Bacon, cooked and crumbled

1 can

Black beans

1 can

Corn

2

Jalapeno peppers

1

Orange or yellow bell pepper

1 can

Pinto beans

1

Red onion, small

3

Roma tomatoes

2

packages Ranch dressing mix, dry

1

Pan of cornbread, small

1

block Cheddar cheese

1

carton Sour cream